You won’t need to pack your bags to get away for this taste. This little plate has huge flavor and each bite transports to a festive summer retreat!
Mise En Place:
Micro Gourmet Tomatoes (Red, Purple, Black & Yellow)
Blueberries (Med – Large)
(Sauteed) Fresh Baby Kale Leaves
Coarse Kosher Salt
Qualities are proportionate to each person.
Step 1: Rinse & drain blueberries & tomatoes and slice tomatoes in half. Set aside.
Step 2: Using a saute pan on medium heat add Olive Oil. Toss Kale Leaves until each leaf has a light coating. Keeping the bright green color, saute until just translucent. Importantly do not overcook. Then add just a pinch of salt while the Kale is warm. Transfer to plate.
Step 3: Add Tomatoes lightly salt (just enough to ignite acidity). Sprinkle in Blueberries.
Step 4: Really make it an indulgent tasting… pour the Balsamic Vinaigrette in a small bowl …dip and enjoy each natural & juicey ingredient one by one.
- Lemon Pepper Whiting
- Wild Alaskan Salmon
- Grilled Jumbo Shrimp
This salad also compliments the following Cheese Pairing:
- Aged White Cheddar
There’s a world of flavors on this plate & is absolutely perfect all by itself!